Problem: short-staffed
One host can run a busy door with the right screen.
Staffing is harder and pay is up. The host stand should take fewer taps, not more.
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What the research says
- 41% is how much restaurant hourly pay has risen since February 2020. (National Restaurant Association, July 22, 2026.)
- 36% is how much total expenses rose for an average restaurant from 2019 to 2026. (National Restaurant Association, July 8, 2026.)
From the National Restaurant Association.
How RightPlace helps
- Four big wait buttons and one big "still the same wait" button.
- "At the door now" shows only who needs the host right now; everything else slides up from the bottom.
- Texts go out from the host's phone in one tap.
- A pre-shift note makes sure every host starts the night with the same information.
Keep reading
All pages for restaurant and bar owners
- For restaurants and bars
- Waitlist and host stand
- Kitchen screen
- Server phone orders
- Door TV
- Deals and specials
- Night Report
- For bars and pubs
- How it works
- Why it matters
- Cost of doing nothing
- Compare
- Plans
- Case studies
- FAQ
- Get started
- Success guide
- Problems we solve
- Problem: walkouts
- Problem: no-shows
- Problem: table turns
- Problem: slow tickets
- Problem: sold out
- Problem: paper list
- Problem: slow nights
- Problem: nobody knows
- Problem: marketing
- Problem: quiet bar
- Summit County, Ohio
- Akron, Ohio
- Cuyahoga Falls, Ohio
- Kent, Ohio (Portage County)
- Hudson, Ohio
- Stow, Ohio
- Barberton, Ohio
- Tallmadge, Ohio
- Fairlawn, Ohio
- Green, Ohio