Server phone orders

Send the order to the kitchen before you walk away from the table.

Servers sign in on their own phones with your room's code. Pick a table, tap the items, add a note or an allergy, and send. The kitchen has it right away.

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How a server uses it

  1. Pick the table: Seated tables show as big buttons, or type any table number. Nobody seated there yet? Sending seats a walk-in.
  2. Add items: Big minus and plus buttons, and a note per item ("no onions"). Sold-out items are greyed out.
  3. Flag allergies: The allergy is saved on the table and shows in red on the kitchen ticket.
  4. Send, then ring it in: The kitchen gets the ticket right away. The server rings it in on your register before printing the check and taps Rung in, with the check number if you like.

Why not handhelds?

Register handhelds cost money per device and take payment at the table. RightPlace only sends the order, so it runs on the phones your servers already carry. The trade-off: the order gets rung in on your register once, the same way a written order pad does today.

Nothing gets missed

The server's phone, the host stand and the manager's report all list tickets that haven't been rung in yet. The manager can download every ticket as a spreadsheet to match against the register's sales report.

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