Problem: short-staffed

One host can run a busy door with the right screen.

Staffing is harder and pay is up. The host stand should take fewer taps, not more.

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What the research says

41% is how much restaurant hourly pay has risen since February 2020. (National Restaurant Association, July 22, 2026.)
36% is how much total expenses rose for an average restaurant from 2019 to 2026. (National Restaurant Association, July 8, 2026.)

From the National Restaurant Association.

How RightPlace helps

Four big wait buttons and one big "still the same wait" button.
The Now list shows only who needs the host right now; everything else slides up from the bottom.
Table ready alerts a guest with a RightPlace account in one tap.
A pre-shift note makes sure every host starts the night with the same information.

Questions owners ask

How can one host run a busy door?

Four big wait buttons, a Now list of only who needs the host right now, and a one-tap Table ready that alerts the guest.

How does every host start with the same information?

A pre-shift note from the manager that the host marks Seen before the shift.

Keep reading

All pages for restaurant and bar owners